4 medium potatoes, cut into 3/4 inch cubes & microwaved 8 to 10 minutes until tender
1 lb. boned and skinned chicken breasts, cut into 3/4 inch cubes
2 Tbsp. olive oil
1 cup prepared tomato salsa
1 small can whole kernel corn, drained
While potatoes cook, in a large skillet toss and brown chicken in olive oil over high heat 5 minutes. Add potatoes; saute and toss until potatoes are lightly browned. Add salsa and corn; toss until heated through.
Time: 20 minutes, Servings: 4, Per Serving: 300 cal., 9 g fat, 50 mg. cholesterol, 620 mg sodium, 34 g carbohydrte, 21 g protein.