4 large baking potatoes
3/4 cup sour cream
1 tsp. mustard
1/4 tsp. dried dill weed
3/4 cup chopped fully cooked smoked ham
4 oz. onions sliced
Start by piercing the potatoes with a fork. Bake in preheated oven at 450 degrees for 45 minutes. Or place in microwave and cook on high (100% power) for 13 to 18 minutes, turning halfway through until fork-tender. Once done slash the tops.
Next, mix sour cream, mustard and dill weed. Spoon the mixture onto the potatoes. Finally, sprinkle with ham and onions.